Sylwia Majcher

Journalist, author of the best-seller "Cook, no waste". A graduate of post-graduate studies at the Faculty of Human Nutrition and Consumption Sciences at SGGW. A graduate of international culinary training. Trainer. Leading workshops, lectures and culinary conferences devoted to zero waste and seasonal cooking for children and adults. Author of reportages and culinary interviews. He regularly comments on issues related to ecology, food and zero waste in the nationwide media.