CEO/co-founder of Sustainable Food Movement in Greece & Founder of Foodity. Vee Bougani is a social entrepreneur, Sustainable Culinary Business Consultant as well as an expert in fighting food waste. She was in charge of various culinary and hospitality projects in Europe, United States and the Middle East, as well as worked as a culinary arts consultant for i.a. Lonely Planet, Forbes Travel Guide, CN Traveler.